Paratha Recipe
A common recipe in Indian and Pakistani households, parathas are soft, thin, and flaky flatbreads that are perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Wheat Flour
- 1 tsp Salt (adjust to taste)
- 50 ml Oil
- 100 g Ghee (softened)
- 200 ml Water (warm)
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