Spicy Thai Prawns with Mango Salad | UK BBQ Week

Ingredients

• 24 raw king prawns
• 2 Cloves of garlic crushed
• 2cm of fresh ginger, peeled and finely chopped/crushed
• 1 fresh red chilli , deseeded and finely chopped
• 1 tbls of Thai fish sauce
• 1 tbls of Soya sauce
• 1 tbls of ground nut oil (or olive oil)
• chopped coriander to serve
• 1 lime cut into 4 wedges.
• 6 mini skewers (15cm)
• 1 chopped up fresh mango
• 1 chopped up red onion
• Half red chilli (optional)
• 1 Tomato chopped
• 1 Tbls of fresh chopped coriander
• 1 Tbls Olive oil (optional)