Potato salad with green asparagus | Castello®

Name: Potato salad with green asparagus | Castello®
Total time: 60 min
Ingredients: 2⅕ pounds small or medium-sized new potatoes; 4¼ cups water; 1 tsp coarse salt; 7 oz white cheese blocks; 8¾ oz green asparagus in approx. 1½-inch pieces; 1½ tbsp dijon mustard; 1½ tbsp white wine vinegar; ¼ cups water; 2 tbsp rapeseed oil; 2 tbsp thyme leaves; ¾ tsp fine salt; freshly ground pepper; 10½ oz thawed frozen extra-fine peas; 1 finely chopped white onion; 14 oz turkey steaks; 7 oz baguettes

www.castellocheese.com

Ready to go before you know it – our recipe for Potato salad with green asparagus pairs smooth and savory in a burst of wholesome contrasts. Glazed in homemade marinade, steak turkey rests atop a...

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Ingredients

2⅕ pounds small or medium-sized new potatoes
4¼ cups water
1 tsp coarse salt
7 oz white cheese blocks
8¾ oz green asparagus in approx. 1½-inch pieces
1½ tbsp dijon mustard
1½ tbsp white wine vinegar
¼ cups water
2 tbsp rapeseed oil
2 tbsp thyme leaves
¾ tsp fine salt
freshly ground pepper
10½ oz thawed frozen extra-fine peas
1 finely chopped white onion
14 oz turkey steaks
7 oz baguettes

Potato salad with green asparagus | Castello®

Ingredients

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