Asparagus Salad with Goat Cheese

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 2 cups mixed salad greens (arugula, spinach, or baby greens all work great)
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ½ cup goat cheese, crumbled
• ¼ cup walnuts
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 3 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup