Potato salad with green asparagus | Castello®

Name: Potato salad with green asparagus | Castello®
Total time: 60 min
Ingredients: 1 kilo small or medium-sized new potatoes; 1 l water; 1 tsp coarse salt; 200 g white cheese blocks; 250 g green asparagus in approx. 4 cm pieces; 1½ tbsp dijon mustard; 1½ tbsp white wine vinegar; 30 ml water; 2 tbsp rapeseed oil; 2 tbsp thyme leaves; ¾ tsp fine salt; freshly ground pepper; 300 g thawed frozen extra-fine peas; 1 finely chopped white onion; 400 g turkey steaks; 200 g baguettes

www.castellocheese.com

Ready to go before you know it – our recipe for Potato salad with green asparagus pairs smooth and savoury in a burst of wholesome contrasts. Glazed in homemade marinade, steak turkey rests atop a...

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Ingredients

1 kilo small or medium-sized new potatoes
1 l water
1 tsp coarse salt
200 g white cheese blocks
250 g green asparagus in approx. 4 cm pieces
1½ tbsp dijon mustard
1½ tbsp white wine vinegar
30 ml water
2 tbsp rapeseed oil
2 tbsp thyme leaves
¾ tsp fine salt
freshly ground pepper
300 g thawed frozen extra-fine peas
1 finely chopped white onion
400 g turkey steaks
200 g baguettes

Potato salad with green asparagus | Castello®

Ingredients

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