Moroccan Beet Salad
Easy Moroccan Beet Salad with fresh parsley and Mina extra virgin olive oil. Perfect for a quick, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mina.co.
Ingredients
- 4 medium beets, boiled and cut into 1-inch cubes
- 1 garlic clove, finely minced or mashed through a garlic press
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 3 tablespoons Mina extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
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