The Big Bird Burger – Food & Home Magazine

Ingredients

• For the ostrich pattie:
• 500 g ostrich mince
• 2 tbsp (15ml) chopped garlic
• 1 tbsp (25ml) grated ginger
• 1 tbsp (15ml) chopped chili
• Sea salt & freshly ground black pepper
• For the red onion marmalade:
• 1 tbsp (15ml) olive oil
• 2 medium red onions, thinly sliced
• 2 tbsp (30ml) brown sugar
• 3 tbsp (45ml) Balsamic vinegar
• To serve:
• 4 large hamburger buns
• 8 pieces crispy streaky bacon