Burger with Caramelised Onions & Mustard | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
This beauty may look and sound simple, but trust me, simple is best and bloody delicious. Even better if you use ground up brisket for your patties!
Ingredients
- olive oil
- salt
- plain flour
- 4 brioche burger buns, halved
- Dijon mustard
- 2 onions, halved and thinly sliced
- butter
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