Vegetable-Stuffed Omelets/Ginger Sauce Recipe - Cooking Index
Vegetarian recipe for Vegetable-Stuffed Omelets/Ginger Sauce - * Prepare vegetables by cutting the asparagus into 3-inch lengths, the carrots into 3-inch sticks and green onions into 2-inch lengths....
Ingredients
- 12 Asparagus spears - * see note
- 2 Carrots
- 2 Green onions
- 1 tablespoon 15ml Sweet and sour sauce
- 1/2 teaspoon 2.5ml Pineapple juice - or orange juice
- 1 tablespoon grated Ginger root
- 4 Eggs
- 2 tablespoons 30ml Water
- 2 teaspoons 10ml Cooking oil
- Nuts - ** see note
- Radish - shredded
- Cucumber - thinly sliced
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