Vegetable-Stuffed Omelets/Ginger Sauce Recipe - Cooking Index

Vegetable-Stuffed Omelets/Ginger Sauce Recipe - Cooking Index

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Vegetarian recipe for Vegetable-Stuffed Omelets/Ginger Sauce - * Prepare vegetables by cutting the asparagus into 3-inch lengths, the carrots into 3-inch sticks and green onions into 2-inch lengths....

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Ingredients

  • 12 Asparagus spears - * see note
  • 2 Carrots
  • 2 Green onions
  • 1 tablespoon 15ml Sweet and sour sauce
  • 1/2 teaspoon 2.5ml Pineapple juice - or orange juice
  • 1 tablespoon grated Ginger root
  • 4 Eggs
  • 2 tablespoons 30ml Water
  • 2 teaspoons 10ml Cooking oil
  • Nuts - ** see note
  • Radish - shredded
  • Cucumber - thinly sliced

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