Ingredients
- 10 stalks of asparagus cut into 1 inch stalks (approx. 1 ¼ cup)
- ½ cup halved red grapes
- ½ cup chickpea flour
- 2 Tbsp nutritional yeast
- ½ tsp baking powder
- ¼ tsp nutmeg
- ¼ tsp dill
- ½ tsp thyme
- 1/8 tsp salt
- 1/8 tsp pepper
- ½ cup coconut water
- 1 tsp balsamic vinegar
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