Spring Risotto with Leeks, Peas and Asparagus - SavvyMom
Serves 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 4–5 cups chicken or vegetable stock
- 1 Tbsp olive oil
- 1 tsp + 1 Tbsp unsalted butter
- 1 leek, dark-green ends removed, washed and sliced
- 2 cups arborio rice
- ½ pound asparagus
- 1 cup fresh or frozen peas
- ¼ cup grated Parmesan cheese
- zest of half a lemon
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