Spring Risotto with Asparagus and Peas - DeLallo
Click the link for this �Spring Risotto� recipe. With in-season asparagus and green peas, this dish has all the vibrant tastes and textures of the season.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- 5 to 6 cups chicken stock
- 1 pound asparagus, chopped into 1-inch pieces
- 10 ounces frozen peas, thawed
- 1 ½ tablespoons DeLallo Extra Virgin Olive Oil
- 2 tablespoons unsalted butter
- 1 shallot, diced
- 1/2 cup dry white wine
- 1 tablespoon freshly grated lemon zest
- Salt and pepper
- 1 ½ cups DeLallo Carnaroli Rice
- ½ cup freshly grated Parmesan cheese, plus extra for serving
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