Simple Fall Vegetable Soup Recipe - Vital Fair Living

Ingredients

• 2 potatoes
• 2 fennel bulbs
• 1 celery bulb
• ¼ of a pumpkin
• 4 medium carrots
• 2 stalks celery
• 1 onion
• 2 tomatoes
• 3 liters water
• ½ teaspoon freshly ground pepper
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon dried thyme
• 1 teaspoon vegetable stock powder
• 2 tablespoons olive oil
• 2 tablespoons fresh double cream (for garnish)
• A few parsley leaves (for garnish)