Greek God Lamb Burgers - Sutter Home Family Vineyards

Ingredients

• Lemon Dressing (makes 1/2 cup)
• 1/4 cup fresh squeezed lemon juice
• 1/2 tsp. dijon mustard
• 1 1/4 tsp. garlic powder
• 1/4 tsp. kosher salt
• 1/8 tsp. fresh cracked pepper
• 1/4 cup extra virgin olive oil
• 1 eggplant, cut into 1/2 inch rounds
• 1/4 cup lemon dressing (recipe above)
• 2 lb. ground lamb
• 1/2 cup pitted calamata olives, chopped
• 2 tsp. lemon pepper seasoning
• 4 cloves garlic, crushed
• 1/4 cup fresh flat-leaf parsley, chopped
• 3 cups mesculin salad
• 1/4 cup lemon dressing
• Vegetable oil, for brushing grill rack
• 6 Kaiser rolls, split
• 3 tblsp. fresh rosemary, chopped
• feta cheese, crumbled