Zesty Mediterranean Lamb Burgers with Creamy Sesame Hummus - Sutter Home Family Vineyards

Ingredients

• 1 cucumber, seeded and diced
• 3 tomatoes, seeded and diced
• 1/2 cup minced green onions
• 1/2 cup flat leaf parsley, finely chopped
• 3 tablespoons fresh mint, finely chopped
• 1/2 cup kalamata olives, pitted and chopped
• 3 tablespoons Colavita Extra Virgin Olive Oil
• 2 tablespoons red wine vinegar
• Juice of one lemon
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 can garbanzo beans, juice drained and reserved
• 1 clove garlic, skin removed
• 1/2 teaspoon Kosher salt Juice of one lemon
• 1 tablespoon Tahini (Sesame seed paste)
• 2 pounds ground lamb
• 2 teaspoons Kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons flat leaf parsley, finely chopped
• 2 tablespoons fresh mint, finely chopped
• 3 tablespoons minced green onion
• 1 teaspoon minced fresh garlic
• Vegetable oil for brushing the grill rack
• Colavita Extra Virgin Olive Oil for brushing on flatbread
• 6 Mediterranean flatbread rounds