Lamb Burgers Provencale - Sutter Home Family Vineyards

Ingredients

• 1 pound freshly ground lamb
• 1/2 pound very lean ground turkey
• 1 tablespoon minced fresh rosemary
• 2 cloves garlic, minced
• 1 1/4 teaspoons freshly ground sea salt
• 3/4 teaspoon freshly ground black pepper
• 1 teaspoon balsamic vinegar
• 2 tablespoons Cabernet Savignon
• 1 teaspoon lemon juice
• 10 large spinach leaves, minced
• vegetable oil for oiling grill rack
• 6 wheat hamburger buns
• 6 ounces chevre, cut into 6 slices
• 6 paper-thin slices sweet red onion
• 6 1/8-inch thick slices ripe tomato