Lush Homemade Mac and Cheese: A Proper Comfort Food!
Craving a bowl of the best homemade mac and cheese? This recipe, with cheddar and Gruyère, is pure comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (450g) elbow macaroni pasta
- 6 tablespoons (85g) unsalted butter
- 1/2 cup (60g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 teaspoon (1.25ml) ground nutmeg
- 2 cups (225g) shredded sharp cheddar cheese
- 1 cup (115g) shredded Gruyère cheese
- 1/2 cup (55g) grated Parmesan cheese
- 1/2 cup (55g) panko breadcrumbs
- 2 tablespoons (28g) unsalted butter, melted
- Pinch of salt
- Pinch of pepper
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