Chewy Ginger Beer ANZAC Biscuits | Bundaberg Brewed Drinks

Ingredients

• 1 ¼ cups of plain flour
• 1 cup of rolled oats (don’t use instant or quick oates)
• 1 cup of desiccated coconut
• 1 cup of brown sugar
• 1 teaspoon of ground ginger
• 125 grams of butter
• 1 cup of Bundaberg Ginger Beer
• 1 tablespoon of golden syrup
• 1 tablespoon of boiling water
• 1 teaspoon of bicarb soda