Avocado & Mexican Grilled Corn (Elote) Toppers

Name: Avocado & Mexican Grilled Corn (Elote) Toppers
Total time: 35 min
Ingredients: 1½ tsp. extra virgin olive oil; ¼ tsp. chipotle chili pepper powder, divided; ⅛ tsp. garlic powder; 1 small ear corn on the cob, husks and silk removed; ½ small avocado; 24 TRISCUIT Fire Roasted Tomato & Olive Oil Cracker; 2 tsp. fresh lime juice; 1 Tbsp. Cotija cheese

snackworks.com

Enjoy the savory flavors of Mexican street corn with these summer appetizers. Grilled seasoned corn, Cotija cheese and fresh avocado top TRISCUIT Crackers.

Keywords

TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
extra virgin olive oil
chipotle chili powder
corn
corn on cob
avocado
lime
lime juice
Cotija cheese
alexa
olive oil
evvo
mexican food
cinco de mayo

View full recipe on snackworks.com

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