Crispy Lemon Tofu | Plant-Based Recipes

Ingredients

• ½ cup French green lentils
• 10 oz Hodo® Organic Firm Tofu
• 1 red onion
• 3 garlic cloves
• 6 oz curly kale
• ¼ oz fresh parsley
• 1 lemon
• 2 tbsp Forager Project® Organic Dairy-Free Cashewmilk Yogurt
• 2 tbsp breadcrumbs
• 1 tbsp white sesame seeds
• 1 tbsp vegan butter
• 1 tbsp ground sumac
• 1 tbsp vegetable oil*
• 1 tbsp + 2 tsp olive oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition