Crunchy Orange-Lemon Tofu Recipe | Pepper.ph - Easy and Practical Filipino Recipes

Ingredients

• 420g (1 block) firm tofu, frozen & thawed
• neutral oil, for frying
• 1 ½ cup cornstarch
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• ½ cup all purpose flour
• ¼ cup cornstarch
• 1 tsp baking powder
• 1 cup water
• 1 ½ tbsp soy sauce
• 1 cup orange juice
• juice from 1 lemon
• ¼ cup + 2 tbsp water, divided
• 3-4 tbsp brown sugar
• 3 tbsp rice vinegar
• 2 tbsp soy sauce
• 3 tbsp cornstarch
• sesame seeds
• green onions