Gluten-Free Chocolate Pecan Cottage Cheese Cookies
Crisp on the outside and fudgy on the inside, these cookies are loaded with pecans, plus they’re gluten-free!
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Cooking tools:
- Hand mixer
- Pastry brush
- Cooling rack
- Microwave
- Oven
- Mixing bowl
- Microwavable bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened
- 1/4 cup (60 mL) Nordica Smooth Plain
- 2 cups (500 mL) semi-sweet chocolate, divided
- 3/4 cup (175 mL) unsweetened cocoa powder
- 2/3 cup (150 mL) almond flour
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) salt
- 3 eggs
- 1 cup (250 mL) granulated sugar
- 1 cup (250 mL) toasted pecans, chopped
- 1 egg white, lightly beaten
- 1 tsp (5 mL) sea salt, flaked
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