Gluten-Free Corn and Jalapeño Cookies

Name: Gluten-Free Corn and Jalapeño Cookies
Total time: 40 min
Ingredients: 1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened; 1/2 cup (125 mL) Nordica Smooth Plain; 1/4 cup (50 mL) granulated sugar; 1 egg, beaten; 3/4 cup (175 mL) gluten-free all-purpose flour; 1/4 cup (60 mL) yellow cornmeal, fine; 1/4 tsp (1 mL) baking powder; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) corn kernels; 1/4 cup (60 mL) green onion, finely chopped; 1 jalapeño pepper, seeded and finely chopped

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Here’s a savoury cookie, with a hint of spice and sweetness, that can be enjoyed as part of a cheese platter, cookie tray or midnight snack.

View full recipe on www.gaylea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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