Gluten-Free Chocolate Pecan Cottage Cheese Cookies

Name: Gluten-Free Chocolate Pecan Cottage Cheese Cookies
Total time: 25 min
Ingredients: 1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened; 1/4 cup (60 mL) Nordica Smooth Plain; 2 cups (500 mL) semi-sweet chocolate, divided; 3/4 cup (175 mL) unsweetened cocoa powder; 2/3 cup (150 mL) almond flour; 1/2 tsp (2 mL) baking powder; 1/2 tsp (2 mL) salt; 3 eggs; 1 cup (250 mL) granulated sugar; 1 cup (250 mL) toasted pecans, chopped; 1 egg white, lightly beaten; 1 tsp (5 mL) sea salt, flaked

www.gaylea.com

Crisp on the outside and fudgy on the inside, these cookies are loaded with pecans, plus they’re gluten-free!

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Ingredients

1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened
1/4 cup (60 mL) Nordica Smooth Plain
2 cups (500 mL) semi-sweet chocolate, divided
3/4 cup (175 mL) unsweetened cocoa powder
2/3 cup (150 mL) almond flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) salt
3 eggs
1 cup (250 mL) granulated sugar
1 cup (250 mL) toasted pecans, chopped
1 egg white, lightly beaten
1 tsp (5 mL) sea salt, flaked

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Gluten-Free Chocolate Pecan Cottage Cheese Cookies

Ingredients

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