Haute Dessert: Ganache Turnovers With Goat Cheese Ice Cream
Adding a scoop of ice cream is one of the kindest things you can do to a dessert. Frozen-treat gurus Bruce Weinstein and Mark Scarborough have a new book out dedicated to the art of topping with all...
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Ingredients
- 8 ounces semisweet chocolate
- 2/3 cup heavy cream
- all-purpose flour
- 1 17.3-ounce package frozen puff pastry
- 2 large eggs
- 1 1/2 tablespoons coarse-grained white sugar
- 2 cups whole milk
- 1 1/4 cups heavy cream
- 1 cup granulated white sugar
- 1 1/2 tablespoons cornstarch
- 6 ounces soft, plain fresh goat cheese
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