Iowa Smoked Beef Brisket on the Arteflame Grill – Arteflame Outdoor Grills
Introduction Master the art of slow-grilled smoked beef brisket with the Arteflame grill. Sear at 1,000F to lock in juices, then finish on the flat cooktop for
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Ingredients
- Arteflame Grill
- 1 whole beef brisket (10-12 lbs)
- 2 tbsp kosher salt
- 2 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp cayenne pepper
- 2 tbsp butter
- Hardwood firewood (hickory or oak)
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