Rotisserie Grilled Brisket Recipe
There’s something elusive about making great beef brisket on a gas grill, and maybe that’s why we’re so obsessed with this recipe. Brisket is one of the toughest cuts of meat to master because...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nexgrill.com.
Ingredients
- 5 lb. beef brisket
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. black pepper
- 2 Tbsp. cayenne pepper (increase or decrease based on tastes)
- 2 Tbsp. paprika
- 1 stick of butter, unsalted
- 1 large onion (chopped)
- 6 cloves garlic (minced)
- 1 cup water
- ⅓ cup cider vinegar
- 2 Tbsp. brown sugar
- 2 tsp Worcestershire sauce
- 1 tsp chili powder
- Salt & pepper to taste
- 7 oz. beer
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