Indiana-Style Smoked Brisket on the Arteflame Grill – Arteflame Outdoor Grills
Introduction Experience the rich, smoky flavors of an Indiana-style smoked brisket made on the Arteflame grill. Infused with a blend of Midwest spices, this bri
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Ingredients
- Arteflame Grill
- 1 whole beef brisket (10-12 lbs)
- 2 tbsp salt
- 2 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 2 tbsp butter
- Wood for smoking (hickory or oak preferred)
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