Thai Butternut Soup recipe by Zurayda

Ingredients

• 1 kg butternut cubed
• 2 carrots cut into chunks
• 4 pieces chicken fillet cubed
• 2 teaspoon thai green curry paste
• Few stalks lemon grass with bulbs
• 1 teaspoon exotic thai spice
• ¼ teaspoon grinded black pepper
• ¼ teaspoon lemon pepper
• Salt to taste
• 1 teaspoon crushed garlic
• 1 tablespoon lemon juice
• 1 can coconut milk/cream
• 1 cup fresh cream
• Chopped coriander and spring