Butternut Soup recipe by Ruhana Ebrahim

Ingredients

• Butternut Soup
• 500g butternut cubes
• 1 large potato (optional)
• 1 onion (sliced)
• 500g chicken fillet (cubed)
• 1 teaspoon salt + more
• ¼ teaspoon white pepper
• 1 teaspoon groung green chillies
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 tablespoon lemon juice
• 1 tablespoon garlic paste
• 1 cup water + more
• 1-2 whole green chillies (slit but attached to stem, optional)
• ½ - 1 cup fresh cream (or 1 tin coconut