Pork Ramen - JFC International
Main Dish / Japanese, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 120 ml (4.1 fl oz.) of Kikkoman soy sauce
- 2 tsp of sugar
- 2 slices of ginger (thinly sliced)
- 1 clove of garlic (small, thingly sliced)
- 60 ml (2 fl oz.) of water
- 2 Tbsp of Kikkoman soy sauce
- 4 Tbsp of water
- 400 g (14.1 oz) of pork shoulder (block)
- 2 servings of Chinese noodles
- 2 boiled eggs
- 2 leaves of cabbage
- ½ sheet of nori seaweed
- Pepper to taste
