Pork Ramen
Japanese ramen soup is a classic comfort-food dish. Our Chuka Soba Noodles provide the noodle while the rich broth and tender pork shoulder are highlighted with traditional garnishes such as shredded...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Pounds Boneless Pork Shoulder, cut into 3 equal pieces
- 1 Tablespoon Kosher Sea Salt Flakes, plus more to taste
- 2 Tablespoons Vegetable Oil
- 1 Yellow Onion, coarsely chopped
- 6 Cloves Garlic, chopped
- 2 (2-Inch) Pieces Fresh Ginger, peeled and chopped
- 8 Cups Chicken Stock
- 1 Ounce Dried Sliced Shiitake Mushrooms, rinsed
- Low-Sodium Soy Sauce, for seasoning
- Sesame And/Or Chile Oil, for seasoning
- 1 Pound Chuka Soba Noodles
- 8 Large Eggs
- 4 Ounces Fresh Spinach
- 2 Nori Seaweed Sheets , cut in half and finely shredded
- 4 Green Onions, finely chopped (white and pale green parts only)
- Shichimi Togarashi
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