Chicken Ramen - JFC International
Main Dish / Japanese, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Stove
- Pot
- Slotted spoon
- Zip-top bag
- Refrigerator
- Measuring cup
- Mixing bowl
Ingredients
- 120 ml (4.1 fl oz.) of Kikkoman soy sauce
- 2 tsp of sugar
- 2 slices of ginger root (thinly sliced)
- 1 clove of garlic (small, thingly sliced)
- 60 ml (2 fl oz.) of water
- 1 Bone-in chicken thigh
- 2 servings of Chinese noodles
- 1 bunch (divided into 4) bok choy
- 20g (0.7 oz.) of carrots, julienned
- 1 small pack of broccoli sprouts
- Pepper to taste
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