Recipe: <!-- -->Potato Salad with Green Olives<!-- --> | Whole Foods Market

Recipe: <!-- -->Potato Salad with Green Olives<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Different varieties of potato have textures best suited to different cooking methods. This recipe uses Yukon Gold potatoes, a common variety with a rich, creamy

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Ingredients

  • 3 pounds Yukon Gold potatoes
  • 1/4 teaspoon fine sea salt
  • 1/2 medium red onion, chopped
  • 1/2 cup chopped roasted red peppers, (about 1 pepper)
  • 3/4 cup chopped pitted green olives
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/4 cup sherry vinegar
  • 2/3 cup extra-virgin olive oil
  • 1/4 teaspoon ground black pepper

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