Olive Oil Potato Salad | Charlotte Fashion Plate
Enjoy a light and flavorful potato salad without mayo. This Olive Oil Potato Salad can be served warm, or at room temperature.
Ingredients
- 5 medium-sized Yukon gold potatoes, peeled and cubed
- 1 1/2 teaspoons salt, divided
- 1/2 to 3/4 cup olive oil
- 1/4 red onion, minced
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
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