Venison Meat Loaf Recipe
Venison meatloaf cuts ground deer with pork sausage for fat and flavor, then bastes with onion soup broth every ten minutes for a tender, savory game-meat loaf that doesn't dry out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Roasting rack
- Instant-read thermometer
- Baking pan
- Oven
- Mixing bowl
- Fork
- Pastry brush
- Kitchen timer
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- venison
- sausage
- eggs
- parsley leaves
- butter
- bread crumbs
- lemon juice
- salt
- black pepper
- onion flakes
- water
- onion soup mix
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