Venison meatloaf recipe | Good Food
This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 12 thin rashers streaky bacon
- 1kg minced venison
- 1 small onion finely chopped
- 2 good-quality pork sausages meat squeezed from the skins
- 1 tbsp fresh thyme leaves, plus sprigs to decorate
- 50g fresh breadcrumb
- 1 tbsp wholegrain mustard
- splash of Worcestershire sauce
- 1 egg
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