Make Stuffed Potatoes with Salsa & Pinto Beans Today | McKenzie's Foods
Try our easy to follow, homemade Stuffed Potatoes with Salsa & Pinto Beans recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 1 cup McKenzie's Pinto Beans
- 2 tbs olive oil
- 6 large potatoes
- 1 medium brown onion, diced
- 1 red capsicum, diced
- 2 cloves garlic, minced
- 400g tin crushed tomatoes
- McKenzie's Australian Natural Sea Salt Grinder, to taste
- McKenzie's Whole Black Peppercorn Grinder, to taste
- 3 cups vegetable stock (or water)
- To serve: shredded cheese & parsley (optional)
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