Kahlúa Soufflé with Ground Espresso | America's Test Kitchen
Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.
Keywords
- French
- Desserts or Baked Goods
- Holiday
- Puddings
- Custards
- Gelatins
- & Souffles
Ingredients
- 3 tablespoons unsalted butter at room temperature
- 3/4 cup granulated sugar
- 2 teaspoons sifted cocoa powder
- 5 tablespoons unbleached all-purpose flour
- 1/4 teaspoon table salt
- 1 cup whole milk
- 5 large eggs, separated
- 3 tablespoons Kahlúa
- 1/8 teaspoon cream of tartar
- 1 tablespoon finely ground espresso
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