Kibbe Kebabs with Squash Chutney | McCormick For Chefs®

Ingredients

• Kibbe Kebabs | Serves 4
• 1/2 pound Ground chicken, preferably leg meat
• 1/2 cup Bulgar, soaked in warm water for 30 minutes
• 1/2 cup Onion, chopped
• 2 tbsps Grill Mates Montreal Chicken® Seasoning
• 1 tbsp Olive oil
• 1/2 tsp Kosher salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Pure Ground
• 1/2 tsp McCormick Culinary ® Cardamom
• 3 tbsps Parsley, fresh, picked, leaves only, chopped
• 8 eaches 6” Bamboo skewers, soaked in cold tap water
• Butternut Squash Chutney | Serves 4
• 2 tbsps McCormick Culinary ® Mustard Seed
• 3 cups Butternut Squash, cubed, peeled and cut in half (1 cm. dice)
• 1/3 cup Cider vinegar
• 1 tbsp Water
• 2 tbsps Brown sugar
• 1/4 cup White flour
• 2 tsps Kosher salt
• 1 tsp McCormick Culinary ® Black Pepper, Pure Ground
• 4 tbsps Grapeseed oil
• 3 tbsps Mint, fresh, picked, leaves only, chiffonade