Chicken Kebabs With Homemade Flatbreads | Cherrypick · Cherrypick

Ingredients

• 0.5 Cucumber, peeled, deseded and finely sliced
• 1tbsp Sumac, plus a little more for the yoghurt
• 200g Red Cabbage, very finely sliced
• 3 Beef Tomatoes, sliced
• 1 Red Onion, finely sliced
• 250g Greek Yoghurt
• 3tbsp Olive Oil, for the flatbread plus more for the kebabs and extra for frying
• 30g Parsley, roughly chopped
• 1tsp Chilli Powder
• 1tbsp Cumin Seeds
• 300g Plain Flour, plus extra for dusting
• 5 Garlic Cloves, crushed
• 1 Little Gem, shredded
• 2 Lemon, juiced half for the salad half for the yoghurt
• 1tsp Nigella Seeds, or black onion seeds
• 30g Unsalted Butter, melted
• 1 Onion, grated
• 1kg Chicken Mince
• 1 Green Chilli, deseeded and finely chopped
• 1tbsp Ground Coriander
• 1tsp Chilli Flakes
• 2tbsp White Wine Vinegar