Warm and Spicy Chorizo Bean Dip with Plantain Chips - Recipes | Goya Foods
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Cooking tools:
- Cast iron skillet
- Ramekin
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 can Refried Pinto Beans – Traditional
- 1 pkg. Chorizo
- 1 can Diced Green Chiles
- 1 can Diced Tomatoes
- 2 tbsp. Hot Sauce
- 1 tsp. Ground Cumin
- 3 large scallions, chopped, plus additional for garnish
- ½ cup chopped cilantro, plus additional for garnish
- 2 cups shredded Mexican 4-cheese blend, divided
- 1 bag Plantain Chips – Original
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