Chorizo Refried Beans Recipe

Ingredients

• 8 ounces Mexican chorizo (fresh, raw, pork-based)
• 2 cups cooked pinto beans (or one 15-ounce can, drained and rinsed)
• 1/2 cup bean cooking liquid (from cooking dried beans or reserved from the can)
• 1/2 small white onion (finely chopped)
• 2 cloves garlic (minced)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil (or rendered fat from chorizo)
• 1/4 cup shredded sharp cheddar cheese (optional)
• Fresh cilantro (for garnish)