Refried Beans with Chorizo

Refried Beans with Chorizo

www.saveur.com

The recipe for this comforting dish is based on one in Doña Tomás: Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky with Mike Wille (Ten Speed Press, 2006).

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Cooking tools:

  • Pot
  • Colander
  • Measuring cup
  • Slotted spoon
  • Plate
  • Wooden spoon
  • Bean masher
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 3 cups dried pinto beans, rinsed
  • Kosher salt, to taste
  • 6 oz. fresh chorizo, casings removed
  • 1 cup lard
  • Freshly ground black pepper, to taste
  • 2 tbsp. minced cilantro

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