Vegan Ginger Pear Muffins or Bread - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 1 ¼ cups pear puree (about 2 ½ medium sized pears)
• ¾ cup sugar
• ½ cup vegetable oil
• 2 Tablespoons non-dairy milk
• 1 Tablespoon ginger
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 3 Tablespoons Egg Replacer Powder
• 1 cup diced pear, peeled (about 1 medium sized pear)
• 1 teaspoon sugar
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 ¼ cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon non-aluminum baking powder
• 1 teaspoon baking soda