Rainbow Raw Salad – Hannah Romanowsky

Ingredients

• ¼ wedge of red cabbage
• ¼ wedge of white cabbage
• 1 chiogga beet (white and red striped beet when cut in half, found in most health markets)
• 1 golden yellow beet
• 1 watermelon daikon radish (looks like a watermelon when cut open, found in most health markets)
• 1 stalk celery
• 1 large or 2 small carrot
• 1 greenhouse English cucumber (thin skin)
• 1 green apple
• 1 zucchini
• zest one lemon