Rainbow Raw Salad – Hannah Romanowsky
Rainbow Raw Salad A true celebration of color and crunch — striped chioggia beet, golden beet, watermelon radish, and more, all shredded and tossed with a simple lemon-olive oil dressing....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- ¼ wedge red cabbage
- ¼ wedge white cabbage
- 1 chioggia beet
- 1 golden beet
- 1 watermelon radish
- 1 stalk celery
- 1 large (or 2 small) carrot
- 1 English cucumber
- 1 green apple
- 1 zucchini
- Zest of 1 lemon
- Lemon juice and olive oil (to taste)
- Sea salt
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