Rainbow Salad

Ingredients

• 1/2 head green leaf lettuce (chopped)
• 1/2 medium fennel bulb (thinly julienned)
• 1 cup red cabbage (thinly julienned)
• 1 medium tomato (seeds removed, thinly julienned)
• 1/2 yellow pepper (thinly julienned)
• 1/2 cup red onion (thinly julienned)
• 1/2 cup broccoli stems (peeled and thinly julienned)
• 1/2 cup Edam cheese (grated)
• 1/4 cup extra virgin olive oil
• 3 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp lemon zest
• 1 tsp honey