Rucola-Risotto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 100 g Zwiebeln
- 2 Knoblauchzehen
- 40 g Olivenöl
- 350 g Risottoreis
- 100 g Weißwein
- 900 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- ½ TL Paprika edelsüß
- 30 g Tomatenmark
- 80 g Rucola
- 150 g Ziegenfrischkäse
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