Ingredients
- 1 Schalotte
- 10 g Olivenöl
- 100 g Risottoreis
- 250 g Wasser
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 20 g Schinkenwürfel
- 25 g Rucola
- 30 g Gorgonzola
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